
1. The Perfect Margarita
Ingredients:
- 2 oz tequila
- 1/2 oz Cointreau
- 1 oz lime juice
- 1/4 oz simple syrup
- lime wedge and course salt for garnish
Process:
- Cut a slit in a lime wedge and sliding it around the rim of your glass.
- Next, dip the rim in the coarse salt.
- Add all the ingredients to a shaker full of ice.
- Give it an extra hard shake for a full 10 seconds so that your margarita is frothy and icy-cold.
- Strain over ice into your salt-rimmed rocks glass, garnish with a lime wedge.
Ingredients:
- bloody mary mix
- fresh rosemary
- lime
- 1-2 ounces tequila
- worcestershire sauce
- sea salt
Process:
- Fill the glass halfway with bloody mary mix.
- Add 1 ounce tequila for a mild cocktail or 2 ounces for a stronger version.
- Squeeze the juice of half a lime into the drink and save a slice for garnish.
- Add 1/2 a teaspoon worcestershire sauce.
- Stir all ingredients together, top off with ice and more bloody mary mix if needed.
Ingredients:
- 1 and 1/3 cup rhubarb syrup
- 2/3 cup fresh-squeezed lime juice
- 2 teaspoons freshly chopped rosemary
- 1/2 teaspoon ancho chili powder
- 1/2 cup tequila
- 1 cup ice
- Sea salt, for rimming the glass
- (4) 1-inch pieces of rhubarb, optional garnish
- (4) 2-inch long sprigs of rosemary, optional garnish
Process:
- Dip the rims 1/4 inch deep into a shallow bowl of water.
- Then dip them into a shallow plate filled with the sea salt so that the salt sticks to the rim of the glasses.
- Blend together all of the ingredients (except the sea salt) in a blender until the desired consistency is reached,
- then pour into the serving glasses.
- Garnish the rim of each glass with a rhubarb wedge rolled in sea salt and lay a sprig of rosemary across the top of each margarita. Serve and enjoy!
Ingredients:
- 2 1/2 ounces fresh cranberry juice
- 2 1/2 ounces vanilla ginger syrup
- 2 ounces fresh lime juice
- 1 ounces Grand Marnier
- 1 1/2 ounces silver tequila
- salt for glass rimming
- limes for garnish and sugared cranberries to pop in drinks
Process:
- Rim the ridge of your glass with a lime wedge and dip in margarita salt.
- Fill the glass with ice.
- In a cocktail shaker, combine tequila, grand marnier, simple syrup and lime juice with ice, and shake for about 30 seconds.
- Pour over ice and squeeze in lime slices.
5. A Paloma
Ingredients:
- ¼ cup tequila
- ¼ cup club soda
- ¼ cup fresh grapefruit juice
- 1 tbsp fresh lime juice
- 1 tsp sugar
- Small plate with sugar
- Grapefruit wedge
Process:
- Sprinkle sugar on a small plate, cut grapefruit in half, rubbing outer edge of cocktail glass on grapefruit to wet, rub rim of glass in sugar.
- In your cocktail glass combine grapefruit juice, lime juice, and sugar, mixing until sugar dissolves.
- Add tequila, club soda, and ice.
- Garnish with a wedge of grapefruit and enjoy!
Ingredients:
- 1/2 ounces tequila (silver or gold, based on your preference)
- 1 ounce grand mariner
- 1 1/2 ounces simple syrup
- 1 ounce fresh lime juice
- 1 1/2 ounces blood orange juice (about 1-2 oranges)
- salt for the rim
- lime/orange wedges for garnish
Process:
- Rim the ridge of your glass with a lime wedge and dip in margarita salt.
- Fill the glass with ice.
- In a cocktail shaker, combine tequila, grand marnier, simple syrup, blood orange and lime juice with ice, and shake for about 30 seconds.
- Pour over ice and squeeze in lemon and orange slices.
7. Strawberry Sriracha Margarita
Ingredients:
- 2 cups strawberries, hulled and chopped
- 1/2 cup tequila
- 1/4 cup Cointreau (or other orange flavored liquor)
- 1 tbs agave nectar
- 1/2 tsp Sriracha
- 2 cups ice
Process:
- Add all ingredients to a blender.
- Blend until smooth.
- Pour into a sugar rimmed margarita glass.
8. Cucumber Citrus Skinny Margarita
Ingredients:
- 5 Slices of cucumber
- 5 Mint leaves
- 2 Orange citrus wedges
- 0.75 Ounce lime juice
- 0.5 Ounce simple syrup
- 0.75 Ounce triple sec
- 1.5 Ounce Ixa Organic Silver Tequila
Process:
- Add all the ingredients to a blender.
- Blend properly.
- Fill glass with ice.
- Add tequila.
- Pour into ice.
9. Spicy Watermelon Margarita



Ingredients:


- 1 1Ž4 oz. Arta Silver Tequila
- 3 oz. Master of Mixes Margarita Mix
- 1 oz. Master of Mixes Watermelon Daiquiri/Margarita Mix
- 3-4 dashes hot sauce (to taste)
Process:
- Combine all ingredients in a mixing glass filled with ice.
- Shake and strain into a rocks glass filled with ice.
- Garnish and serve.
10. Spicy Tequila Sunrise
Ingredients:
- 1 ½-inch slice jalapeño pepper, with seeds
- 1 oz. fresh lime juice
- 1/2 oz. (1 Tbsp.) Agave In The Raw®
- 1 ½ oz. silver tequila (100 percent blue agave)
- 4 oz. fresh orange juice
- 1/2 oz. Pom Wonderful pomegranate juice
- 1/2 orange slice, for garnish
- ¼-inch jalapeno slices, for garnish
- ice
- club soda, optional
Process:
- In cocktail shaker or glass, muddle the jalapeno and lime.
- Add the agave, tequila, and orange juice. Fill the shaker with ice cubes and shake just to chill.
Pour the pomegranate juice into a tall glass. - Fill glass 3/4 with ice cubes.
- Gently strain the Spice Sunrise into the glass.
- Garnish with the orange and jalapeño slice.