Chardonnay, is a wine that many people feel differently towards. It is the most popular grape variety in the United states, and the most widely planted white wine grape across the world. Whether oaked or unoaked, chardonnay remains a classic white wine.However you feel towards Chardonnay, there’s still a lot many of us don’t know about it. Here’s 5 Chardonnay facts you should know.
1. Chardonnay was born in Burgundy, France
The ancestral home of the chardonnay grape is in Burgundy, where the wine the region makes is simply known as white Burgundy, because while there are other white wines made from other white grapes, Chardonnay is the one most prized and seen as truly capturing the region’s incredible terroir.
2. Chardonnay, by order of the Queen
Chardonnay achieved its reputation for greatness in the Burgundy region of France over 1200 years ago. Around 800 A.D. the wife of the Emperor Charlemagne, disgusted by the red wine that stained her husband’s white beard, ordered that white grapes be planted in their Burgundy vineyard, which is now called Corton-Charlemagne.
3. Blancs De Blancs Champagne is basically Chardonnay
Blanc de Blancs Champagne is a bubbly made entirely from white wine grapes – whereas typical Champagnes are made from a blend of Pinot Noir, Pinot Meunier and Chardonnay.
4. Chardonnay is really easy to grow
Chardonnay is the most planted grape variety around the world, and this is mostly because it can be grown practically anywhere. . Pinot Noir – its sibling from Burgundy – can be incredibly fickle, but Chardonnay seems to find a home almost anywhere.
5. Oak Barrels are really important to Chardonnay
Oak barrels play the most important role in the taste of Chardonnay. If aged in an oak barrel, this wine features rich, toasty, creamy and buttery flavour. If not, the end result is a crisp, fruity (green apple or exotic fruit) flavour.
Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Chardonnay is the most popular white wine on earth. It was born in the Burgundy region of France, where it is known as White Burgundy, and it was there that the wine became really popular for its elegance. Due to Chardonnay’s popularity, winemakers in the Champagne region began to grow the grape as well, using it as a major ingredient for their sparkling wines.
While grown in the same country, the Chardonnay grapes took on a very different characteristic in Champagne than they had in Burgundy. Winemakers began to realize that the grape had a unique knack for truly embodying the region and area where the wine is grown. No two places that grow Chardonnay produce the exact same wine, yet every region finds it is relatively easy to grow. This discovery is what helped the grape quickly spread across the world.
As the grape spread, winemakers discovered that warm climates would produce a Chardonnay grape that was ripe and full of tropical flavors, while in cooler climates the grape had flavors of apple as well as earthy fall aromas such as mushrooms and the smell of fallen leaves. With the variety of different Chardonnays that can be produced around the world, wine drinkers literally have a Chardonnay for every season and occasion. This worldwide variety allows Chardonnay to go extremely well on its own while sitting outside in the summer, or even on a cold winter’s night with a hearty stew.
However, chardonnay started to get a bad repped because it was oaked for too long. This made the wine to have a heavy buttery taste that put many wine drinkers off. A good way to avoid the liquid butter wine is simply to avoid Chardonnay that is made by any of the worldwide mega-producers or simply buy unoaked chardonnay.