Champagnes are just the drink for occasions. Whatever the event is – Birthdays, Valentine’s, Christmas, and New Year’s – champagnes make it all better. Champagnes are the choice of luxury drinks for many reasons: they are smooth, pleasantly tasty, and enjoyable.
Looking for the top 10 champagnes in Nigeria to add some spice, fizz, and glam to your Christmas this year? Here’s the list you need.
This iconic champagne has delectable flavours of toasted nuts and baked bread. Perfect to pair with your Christmas chicken and other delicacies.
The wine is perfected balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. Full-bodied and deliciously fruity, with intense flavours of juicy ripe strawberries and cherries.
Known for its golden colour, elegant finish, and persistent mousse, Laurent-Perrier La Cuvee is a perfect blend of Brut champagne with a majority Chardonnay.
A well-balanced, pinot noir-forward champagne from France. It works well with a first course and also perfect on its own.
A culmination of wine from eight different harvests, made using all three varieties of Champagne grape from more than forty different plots. It’s a fresh and elegant addition with deliciously fine bubbles.
Armand De Brignac popularly known as Ace Of Spade Rose offers notes of orange peel flavour, slivered almond, black cherry fruit, fleur de sel, currants, strawberry, and star anise with a vibrant and lasting finish. This champagne is one of the five non-vintage cuvees, which are sold in opaque metallic bottles produced by the Cattier house where only the tete de Cuvee of the press is used, ensuring the finest champagne.
This Demi-Sec champagne is full-flavored and is a reference for its perfect balance between sugar, alcohol, and acidity.
Suitable for both vegetarians and vegans, it has aromas of ripe fruit, cinnamon, and honey, with a yellow straw colour with glints of old gold
This remarkable Perrier Jouet Blason Rose has a medium salmon with copper highlights colour, ready to grace your palate with some of the best Rose, you’ll ever taste. The Blason Rose be enjoyed with oily and meaty fish, smoked salmon, fresh shellfish, roasted pheasant breast, wild pork, pan-fried venison filets with fresh truffles, and red fruit desserts.
Made with a blend of 140 wines from 13 different years, this Cuvee is rich with flavours of stone fruit and citrus with hints of chocolate and spice.
We hope we’ve been able to save you a lot of time looking for the very best of champagne drinks for your celebrations.