
10 Classic Absolut Cocktails.
1. Absolut Cosmopolitan
Ingredients:
- 2 Parts Absolut Citron
- 1 Part Lime Juice
- 1 Part Orange Liqueur
- ½ Part Cranberry Juice
- 1 Twist Orange
Process:
- Fill a shaker with ice cubes.
- Add all ingredients.
- Shake and strain into a chilled cocktail glass.
- Garnish with orange.
2. Absolut Moscow Mule
Ingredients:
- 2 Parts Absolut Vodka
- 1 Part Lime Juice
- Ginger Beer
- 1 Wedge Lime
Process:
- Fill a chilled highball glass with ice cubes.
- Add Absolut Vodka and lime juice.
- Top up with ginger beer.
- Garnish with lime.
3. Absolut Lemon Drop
Ingredients:
- 1 Part Absolut Vodka
- 1 Part Lemon Juice
- 1 Part Triple Sec
Process:
- Fill a shaker with ice cubes.
- Add all ingredients.
- Shake and strain into a chilled shot glass.
4. Bellini
Ingredients:
- 1 Part Absolut Vodka
- 1 Part Peach Puree
- Champagne
Process:
- Add Absolut Vodka and peach puree into a chilled champagne glass.
- Top up with champagne.
6. Absolut Mojito
Ingredients:
- 2 Parts Light Rum
- ¾ Part Simple Syrup
- ¾ Part Lime Juice
- 8 Whole Mint Leaf
- Soda Water
Process:
- Muddle mint leaf and simple syrup in a highball glass.
- Fill with crushed ice.
- Add light rum and lime juice.
- Stir.
- Top up with soda water.
7.Absolut Vodka Martini
Ingredients:
- 6 Parts Absolut Vodka
- 1 Part Dry Vermouth
- 1 Twist Lemon
- 1 Whole Green Olive
Process:
- Fill a mixing glass with ice cubes.
- Add all ingredients.
- Stir and strain into a chilled cocktail glass.
- Garnish with lemon and a green olive.
8. Sea Breeze
Ingredients
- 2 Parts Absolut Vodka
- 3 Parts Grapefruit Juice
- 1 Part Cranberry Juice
- 1 Wedge Lime
Process:
- Fill a chilled highball glass with ice cubes.
- Add all ingredients.
- Stir.
- Garnish with lime.
9. Absolut Tom Collins
Ingredients:
- 2 Parts Gin
- ¾ Part Lemon Juice
- ¾ Part Simple Syrup
- Soda Water
- 1 Wheel Lemon
Process:
- Stir lemon juice, gin and simple syrup in a highball glass.
- Fill with ice cubes.
- Top up with soda water.
- Garnish with lemon.
10. French 75
Ingredients:
Process:
- Fill a shaker with ice cubes.
- Add gin, lemon juice and simple syrup.
- Shake and strain into a chilled champagne glass.
- Top up with champagne.
- Garnish with lemon.