10 Classic Absolut Cocktails.

1. Absolut Cosmopolitan

Ingredients:

• 2 Parts Absolut Citron
• 1 Part Lime Juice
• 1 Part Orange Liqueur
• ½ Part Cranberry Juice
• 1 Twist Orange

Process:

• Fill a shaker with ice cubes.
• Add all ingredients.
• Shake and strain into a chilled cocktail glass.
• Garnish with orange.

 

2. Absolut Moscow Mule

Ingredients:

• 2 Parts Absolut Vodka
• 1 Part Lime Juice
• Ginger Beer
• 1 Wedge Lime

Process:

• Fill a chilled highball glass with ice cubes.
• Add Absolut Vodka and lime juice.
• Top up with ginger beer.
• Garnish with lime.

 

3. Absolut Lemon Drop

Ingredients:

• 1 Part Absolut Vodka
• 1 Part Lemon Juice
• 1 Part Triple Sec

Process:

• Fill a shaker with ice cubes.
• Add all ingredients.
• Shake and strain into a chilled shot glass.

 

4. Bellini

Ingredients:

• 1 Part Absolut Vodka
• 1 Part Peach Puree
• Champagne

Process:

• Add Absolut Vodka and peach puree into a chilled champagne glass.
• Top up with champagne.

 

6.  Absolut Mojito

Ingredients:

• 2 Parts Light Rum
• ¾ Part Simple Syrup
• ¾ Part Lime Juice
• 8 Whole Mint Leaf
• Soda Water

Process:

• Muddle mint leaf and simple syrup in a highball glass.
• Fill with crushed ice.
• Add light rum and lime juice.
• Stir.
• Top up with soda water.

 

7.Absolut Vodka Martini

Ingredients:

• 6 Parts Absolut Vodka
• 1 Part Dry Vermouth
• 1 Twist Lemon
• 1 Whole Green Olive

Process:

• Fill a mixing glass with ice cubes.
• Add all ingredients.
• Stir and strain into a chilled cocktail glass.
• Garnish with lemon and a green olive.

 

8. Sea Breeze

Ingredients

• 2 Parts Absolut Vodka
• 3 Parts Grapefruit Juice
• 1 Part Cranberry Juice
• 1 Wedge Lime

Process:

• Fill a chilled highball glass with ice cubes.
• Add all ingredients.
• Stir.
• Garnish with lime.

9. Absolut Tom Collins

Ingredients:

• 2 Parts Gin
• ¾ Part Lemon Juice
• ¾ Part Simple Syrup
• Soda Water
• 1 Wheel Lemon

Process:

10. French 75

Ingredients:

• 1 Part Gin
• ½ Part Lemon Juice
• ½ Part Simple Syrup
• Champagne
• 1 Twist Lemon

Process:

• Fill a shaker with ice cubes.
• Add gin, lemon juice and simple syrup.
• Shake and strain into a chilled champagne glass.
• Top up with champagne.
• Garnish with lemon.