Chile
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Frontera – (x6 Bottles)
₦9,680Add to basketThe Frontera brand of wines is produced by the highly awarded Concha y Toro, and is now the world’s bestselling Chilean wine brand. Frontera celebrates its Chilean heritage, both in the bottle with wine and on the label with the Lira Popular. The Frontera grapes are known to have magical roots. This brand provides expressive, new-world styles that are easy to love for all kinds of people all over the world, and for tasty moments.
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Frontera Sauvignon Blanc – 75CL
₦1,620Add to basketFrontera Vintage White, from the wide range of quality Frontera wines, is bright, fruity wine with flavours of apricot, mandarin and orange blossom. This wine can be paired with appetizers and spicy dishes or enjoyed on its own.
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Frontera Carbernat Sauvignon – 70CL (x6 Bottles)
₦9,680Add to basketThe Frontera Cabernet Sauvignon has fruity aromas of red plum and chocolate. Mild flavor and good body. Ideal with red meats, cheeses, spicy stews and pasta with spicy sauces.
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Escudo Rojo 75cl
₦4,050Add to basketEscudo Rojo is a blended wine made from four different grape varieties. Cabernet Sauvignon (40%) and cabernet franc (5%), traditional Bordeaux varieties, give refinement and tannic power, while carmenere (37%) and syrah (18%) bring body, density and a touch of spice.
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Frontera Moscato
₦1,620Read moreThe Frontera Sauvignon Blanc displays varietal character, with herbaceous aroma and citrus notes. The Light and fresh palate demonstrates characters of peaches and other fruits. This wine is well suited to delicate dishes such as fish and seafood.
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Escudo Rojo – 75CL (x6 Bottles)
₦24,260Add to basketEscudo Rojo is a blended wine made from four different grape varieties. Cabernet Sauvignon (40%) and cabernet franc (5%), traditional Bordeaux varieties, give refinement and tannic power, while carmenere (37%) and syrah (18%) bring body, density and a touch of spice.
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Concha Y Toro Casillero Del Diablo
₦2,430Add to basketConcha Y Toro Casillero Del Diablo is medium-bodied wine, firm with smooth tannins and an elegant long, pleasant finish. It can be paired with red meat, spicy dishes and ripe cheeses.
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Frontera Merlot – 70CL (x6 Bottles)
₦9,680Add to basketFrontera Merlot has fruity character, with a bouquet of cherries and hints of cacao. Its elegant, round and full-bodied with a long-lasting finish. Fronteras Merlot is the perfect match for pasta, cheese, steak and grilled chicken.
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Frontera Moscato – 70CL (x6 Bottles)
₦9,680Add to basketThe Frontera brand of wines is produced by the highly awarded Concha y Toro, and is now the world’s bestselling Chilean wine brand. Frontera celebrates its Chilean heritage, both in the bottle with wine and on the label with the Lira Popular. The Frontera grapes are known to have magical roots. This brand provides expressive, new-world styles that are easy to love for all kinds of people all over the world, and for tasty moments.
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Concha Y Toro Casillero Del Diablo Merlot
₦4,620Add to basketConcha Y Toro Casillero Del Diablo Merlot is smooth, medium-bodied merlot which perfectly combines plum and red berry flavours with smoky, cedar wood aromas. It pairs well with pasta, risotto and lightly spiced red meat dishes.
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Don Melchor
Read moreDon Melchor has an intense aroma with plums and dark red fruits. On the palate, its a big wine, round in the mouth with soft ripe tannins and a long elegant finish. Pair this with red meats, especially lamb and game: grilled, stewed, braised with red wine with mushrooms and rosemary, tomato, and others. It also pairs well with assorted terrines and pâtés, especially duck pâté with truffles. Mushroom risotto, spinach, ricotta and mushroom ravioli are also excellent with Don Melchor along with cow and sheep’s milk cheeses.
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Frontera Muscat 70cl-carton (x6 Bottles)
₦9,680Add to basketFrontera is produced by the highly-awarded Concha y Toro, and is now the world’s bestselling Chilean wine brand. Frontera celebrates its Chilean heritage, both in the bottle with wine and on the label with the Lira Popular. The Frontera grapes are known to have magical roots.
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Cono Sur Merlot – 75CL (x6 Bottles)
₦9,915Read moreIn mouth the Cono Sur Merlot Rose surprises with its excellent structure, balanced acidity, fruit intensity and pleasantly ripe tannins. After just over a decade, Cono Sur’s original claim, ‘No family trees, no dusty bottles, just quality wine’ continues to inspire quality, innovation, style and creativity. Cono Sur continues to push the boundaries of winemaking in Chile. Lots of sunlight, hot days, cool nights and irrigation water coming directly from pure thawed Andean snow contribute to the production of the aromatically rich, pure and potential filled grapes. The vineyard has dark clay soil, with a Mediterranean climate which is warm in the day and cold at night. The grapes are mostly handpicked at the end of March through to the end of April.
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Cono Sur Cab Sauvgnon 2013 – 75CL (x6 Bottles)
₦17,680Read moreThe Cono Sur Cabernet Sauvignon has a taste that is seductively complex, very fresh, with a well-balanced acidity. Its an intense ruby red with generous body, tannins in quantity and quality and excellent cellaring potential. It goes well with all kinds of red meats, pâté, lamb and game included. It suits spicy sauces or strong condiments and it is a great to serve with dishes that include this variety in their cooking. When pairing it with cheeses, go for Brie, Gorgonzola, Camembert or Cheddar.
Deep, impressive ruby-red colour, which suggests concentrated grapes harvested at the right moment. This wines nose is governed by pleasant notes of plum, raspberry and sweet spices, while in this wines mouth chocolate and subtle hints of vanilla are appreciated. Its a very structured, balanced, long and elegant Cabernet Sauvignon. -
Cono Sur Pinot Noir Rose 2013 – 75CL (x6 Bottles)
₦10,216Read moreCono Sur Pinot Noir Rose has soft aromas of fresh red raspberries and notes of blueberries. Its palate is juicy, refreshing and mineral with a smooth character and persistent finish.
After just over a decade, Cono Sur’s original claim, ‘No family trees, no dusty bottles, just quality wine’ continues to inspire quality, innovation, style and creativity. Cono Sur continues to push the boundaries of winemaking in Chile. Lots of sunlight, hot days, cool nights and irrigation water coming directly from pure thawed Andean snow contribute to the production of the aromatically rich, pure and potential filled grapes. The vineyard has dark clay soil, with a Mediterranean climate; warm in the day and cold at night. The grapes are mostly handpicked at the end of March through to the end of April. -
Cono Sur Chadonnay Carton (x6 Bottles)
₦9,882Read moreThe Cono Sur Chardonnay is a wine of integrated character that culminates in a chocolate finish with underlying woody and toasty hints.
After just over a decade, Cono Sur’s original claim, ‘No family trees, no dusty bottles, just quality wine’ continues to inspire quality, innovation, style and creativity. Cono Sur continues to push the boundaries of winemaking in Chile. Lots of sunlight, hot days, cool nights and irrigation water coming directly from pure thawed Andean snow contribute to the production of the aromatically rich, pure and potential filled grapes. The vineyard has dark clay soil, with a Mediterranean climate; warm in the day and cold at night. The grapes are mostly handpicked at the end of March through to the end of April. -
Cono Sur Sauvignon Blanc Carton (x6 Bottles)
₦9,885Read moreThe Cono Sur Sauvignon Blanc has a taste that is seductively complex, very fresh, with a well-balanced acidity.
After just over a decade, Cono Sur’s original claim, ‘No family trees, no dusty bottles, just quality wine’ continues to inspire quality, innovation, style and creativity. Cono Sur continues to push the boundaries of winemaking in Chile. Lots of sunlight, hot days, cool nights and irrigation water coming directly from pure thawed Andean snow contribute to the production of the aromatically rich, pure and potential filled grapes. The vineyard has dark clay soil, with a Mediterranean climate; warm in the day and cold at night. The grapes are mostly handpicked at the end of March through to the end of April.
