Bitters and Ale
Ales are rich complex beer types with a more yeasty flavour than lagers. Fermentation for ales take place at a high temperature so the yeasts can act quickly on the brew. For most ales, fermentation period occurs within two weeks. There are different types of ales including Pale Ales, Indian Pale Ale, Brown Ale, Porters and German Wheat Beer. Bitter is an English term for Pale Ale and came from brewers who wanted to differentiate these ales from other mild brews. Most bitters are gold to copper in colour and are light bodied.
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Martini Bitters -1LTR (x6Bottles)
Martini Bitter Martini Bitter, a bitter-sweet Italian aperitif, comes in a bright crimson-colour, It has hints of citrus and wormwood on the nose. Quinine bitter-taste, honey and herbal orange zest are strong on the palate. The finish is reminiscent of Campari, but with a peppery twist and less herbal aftertaste.…Learn more
Martini Bitters -1LTR
D'usse VSOP is a uniquely powerful Cognac that delivers a bold flavour and smooth finish. Its nose is filled with woody aromas softened with cinnamon and floral notes. Dusse is masterfully crafted at the prestigious Chateau de Cognac, one of the oldest cognac houses in France. It has a 200-year…Learn more