Nigerians enjoy alcoholic wines, and as much as they do, they also love non-alcoholic wines too. At almost every Nigerian party, you can find both types of drinks in sufficient quantities. While some are teetotallers for religious reasons, others choose to abstain from alcohol for other reasons. Such reasons may be a personal preference or medical reasons.
Whatever is your reason for opting for a non alcoholic wine, here are some of the bestselling non-alcoholic wines in Nigeria at the moment.
Chamdor Non-Alcoholic Wine
Arguably the highest-selling non-alcoholic wine in Nigeria,Chamdoris made from the best grapes. This sweet, smooth, refreshing is an alcohol-free wine that is and a perfect fit for all occasions.
Eva Sparkling Red Wine
This sparkling red wine from Spain has a refreshing, natural taste of fresh fruit with no sugar, artificial preservative, or sweetening agent. Best served chilled and perfect for all types of celebrations or personal enjoyment,Eva Red Wineis a bubbly, non-alcoholic grape drink packaged in champagne-like bottles. It is the ideal wine substitute for those who prefer not to take alcohol.
J&W Premium Wine
Another premium non-alcoholic grape wine from Spain,J&W Premiumowes its delectable taste to the high-quality grapes from which it was made. Packaged in elegant bottles and perfect for all occasions, J&W Premium is also best shared with friends and loved ones. Best served chilled and it can be paired with any type of food.
Pure Heaven Sparkling Red Wine
Made from the best blend of non-alcoholic grapes to produce a unique tasting sparkling red wine like no other. Perfect for birthdays, anniversaries, festivals or just a good time among friends. Enjoy a smooth and refreshing glass of chilledPure Heaven SparklingRed Wine.
Made from blending Grapes, Citric Acid, and water,Veletais an exotic, non-alcoholic, sparkling wine manufactured byIntercontinental Distillers Limited. This sparkling red wine is rich & delicious and has a refreshing taste. It’s a great choice for any occasion or hearty celebration.
The Glenfiddich whisky range is manufactured by William Grant & Sons Limited, a family-owned Scottish distillery that manufactures Scotch whisky and other renowned categories of spirits. The distillery was established in 1887 by William Grant, who started building the distillery with the help of his seven sons and two daughters in the summer of 1886. Grant named the distillery “Glenfiddich,” Gaelic for “Valley of the Deer”.
Glenfiddich is one of the few single malt distilleries to remain entirely family-owned and is now the World’s Most Awarded Single Malt Scotch Whisky brand. Regarded as a big name in Nigeria’s whisky market, Glenfiddich’s portfolio of premium whiskies comprises a wide range of 12 Years Old to 50 Years Old, including the Grand Cru.
The price of each Glenfiddich whisky primarily depends on the whisky’s age. In this post, we discuss the current prices of Glenfiddich whiskies in Nigeria.
Price of Glenfiddich 12 Years Old Whisky
Glenfiddich 12 Years Old is the youngest in Glenfiddich’s range. It owes its sweet and subtle oak flavors to the meticulously aging in the finest American oak and European oak sherry casks for at least 12 years. In Nigeria, a bottle of Glenfiddich 12 Years Old whisky is priced at ₦12,260 only, and the carton price is ₦134,320
Price of Glenfiddich 15 Years Old Whisky
Glenfiddich 15 years old is aged in European, American, and New American oak to carefully release the virgin cask flavours, and subsequently mellowed in Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. The full-bodied and honey-flavored 15-year-old expression is sold at ₦19,575 only per bottle and ₦224,675
Price of Glenfiddich 18 Years Old Whisky
This special, smooth, and excitingly fruity 18-year-old oak expression was aged in fine Spanish Oloroso wood and American oak. Rich with elegant oak notes, this blend has alluring notes of dried fruit, candy peel, and dates. The price of Glenfiddich 18 Years Old whisky in Nigeria is ₦25,000 – ₦27,000 only per bottle.
Price of Glenfiddich 21 Years Old Whisky
This luxurious, exquisitely rich blend is Glenfiddich’s 21-year-old expression, which, according to the distillery, was meticulously matured for 21 years on‐site. The price of a bottle of Glenfiddich 21 Years Old whisky in Nigeria is ₦96,840 only and a carton price of ₦272,840.
Price of Glenfiddich 26 Years Old Whisky
Glenfiddich Excellence 26 Years Old Single Malt Scotch Whisky has a rich golden colour, along with an intense nose filled with apricots, orange blossoms, and floral notes reminiscent of fresh rain. The aroma gives way to a powerful body with honey, almonds, leather, and fresh oak, and leads to a delicate and complex finish. The price of a bottle of Glenfiddich 26 Years Old whisky in Nigeria is ₦247,250 only and a carton price of ₦696,600.
Price of Glenfiddich 30 Years Old Whisky
This rare and well-aged single malt Scotch whisky has spent 30 long years carefully maturing in Bourbon and Oloroso sherry casks. Unlike all the other expressions in the Glenfiddich age statement range, it comes presented in a handsome wooden box, as well as having a very stylish bottle. Notes of sherry, fig, dark chocolate. The price of a bottle of Glenfiddich 30 Years Old whisky in Nigeria is ₦394,165 only and a carton price of ₦1,190,000.
At Drinks.ng, you get the best pricing and delivery for your Glenfiddich whiskies in Nigeria.
Fake or illegally-produced alcohol is a term used to describe counterfeit alcohol produced in unlicensed distilleries or unknown locations with the intention of been sold. Unlike certified alcoholic drinks made with the right chemical compounds and safe for moderate consumption, these kinds of illegally-produced liquor are made using other cheaper types of alcohol. Some fake alcoholic drinks also substitute chemicals such as methanol and isopropanol for ethanol.
Drinking fake alcohol containing these chemicals can cause several health issues, such as abdominal pain, drowsiness, nausea and vomiting, and dizziness. In extreme cases, it can also lead to kidney or liver problems, coma, and permanent blindness.
Here are a few tips to guide you in detecting fake alcohol.
Check the label carefully
Most of the time, these counterfeit drinks have misspellings on their labels and are often poorly packaged. So, if you observe names such as “Johnnie Walker” spelled as ‘Johnny WaIker’, or “Chivas Regal” written as “Chevas Rigal” on the label, it’s definitely fake.
Examine the packaging cautiously
Poor packaging is another feature found in counterfeit alcoholic drinks. While established brands decorate their packages properly and meticulously, fake liquors often do not. Check the packaging for bumps on the boxes, poorly crafted labels or fonts, poorly glued stickers, and so on. If the seal is broken, don’t consume it. Even if it’s not illegal, it could have been tampered with.
Check the dates
Some fake alcohol vendors often buy back empty real bottles from bars and clubs to use for packaging their own contraband liquor. Look for the manufacturing and expiry dates on the bottle or label. If the manufacturing date seems to be too long ago, it’s most likely fake alcohol packed in a recycled bottled.
Observe the colour and texture
Genuine alcohol brands often have a consistent colour and fine texture. If the colour or texture of the liquor looks questionable and inconsistent, then it’s most likely fake.
To avoid causing harm to your health or getting swindled of your money for fake products, it’s best to buy your wine directly from the only trusted wine supplier in Nigeria Drinks.ng. Drinks.ng offers authentic wine products sourced directly from the brands themselves, this is a measure to ensure the authenticity of the wines you are getting.
Red wines are not just inviting because of their attractive colour and inviting flavours, they are also chosen in celebrations for many other reasons. Some of those factors include brand, affordability, food pairing, acidity, and organic ingredients. Here’s a list of top-selling red wine brands in Nigeria.
Carlo Rossi Sweet Red
Coming at a budget-friendly price, Carlo Rossi Sweet Red is sweet vino bursting with flavours of bright cherry, and red raspberry. Made from grapes grown in California vineyards, it has an inviting aroma and a really smooth finish. This red wine is perfect for all occasions and celebrations. Carlo Rossi Sweet Red is popular among the top elites in Nigeria because of its unique taste and quality.
A bold and smooth red blend of merlot, Cabernet Sauvignon, Syrah, Merlot, and zinfandel wine grapes. Apothic Red is a medium-bodied red wine with intense fruit aromas, and it pairs perfectly with spicy foods, cheese, cake, and a well-seasoned steak, like suya. Apothic Red is best enjoyed neat, or on the rocks, or used as a mix of ingredients in cocktails with many wine glasses to share.
Frontera Cabernet Sauvignon
This Chilean red wine is made from Cabernet Sauvignon and Merlot grapes. It has aromas of chocolate, black plums, and vanilla. Frontera Cabernet Sauvignon is excellent with hearty dishes, such as red meats, beef, lamb, deer, venison, poultry, pasta, and cheeses.
Barton & Guestier Cuvée Sweet Red B&G Cuvée Sweet Red is a mouth-watering fun vino loaded with inviting, fruity berry aromas. This sweet Cuvee is pleasantly smooth on the taste buds and concludes with a soft finish. Ideal for all occasions, it’s also a perfect companion for soft cheese, chocolate, red meat, and chocolate-based desserts.
Directly translated from Spanish as “Red Shield”, Escudo Rojo is a blend of grapes from vineyards of Chile’s Central Valley. It’s a delectable red wine to share with your friends and family during all celebrations.
Baileys is the best cream liqueur brand in the world, they produce a part cake, part booze drinks. Since its creation in 1974, Baileys has only ever been produced using the best quality ingredients – fresh Irish dairy cream, Irish whiskey, finest spirits, with exclusive chocolate flavours and vanilla. Baileys is made exclusively on the island of Ireland.. Baileys can be mixed with many ingredients to produce some breathtaking cocktails or simply enjoyed over ice. Every bottle of this iconic brand is invitingly charming.
The Baileys brand started with the production of the Baileys Original Irish Cream which has emerged to become the most popular Irish cream liqueur around the globe, the have since moved into the production of other cream liqueur such as the baileys delight. Since 2003, this delicious liqueur has won more medals every year at the San Francisco World Spirits Competition (SWSC) than any of its competitors.
Prices of Baileys in Nigeria
Wondering how much baileys cost in Nigeria? see the latest prices of Baileys products below.
Veuve du Vernay is a crisp, fruity and soft sparkling wine that is intimately connected to the history of French sparkling wine.
French Scientist, Mr Jean Eugène Charmat’s son Robert named the new sparkling wine he created in the 1960s after the village of Vernay in France in honour of the lady whom his father esteemed so highly.
Charmat, who in 1907, invented the Cuvee close (“sealed vats”) method of producing fine sparkling wine, had a high regard for a widow in the village of Vernay who helped him to start his business.
Today Robert Charmat’s sparkling wine has grown into a major brand that is internationally known.
How much does a bottle of Veuve du Vernay cost?
Wondering how much a bottle of veuve du vernay cost in Nigeria? here are the prices below:
The maturation period of whiskey, which involves aging the liquor in wooden barrels, is one of the most interesting stages of the whiskey production process.
The process allows the whiskey to interact with the oak barrels to arrive at the desired state in line with the particular distillery. The type of barrel used for maturation is usually determined by the Master Blender who seeks to achieve a particular character and maintain the style of the whiskey that the house is known for.
What is aging?
Aging refers to the process of storing distilled spirits (or wines) in barrels for a specific period of time. The time may take up to 10 years, 20 years or even more. The aim is usually to extract harsh flavours from the raw alcohol while distinct characteristics are added to it from the barrel’s wood.
Why age whiskey in barrels?
For those who are whiskey aficionados, the answer to this is as familiar as their own names. However, for the spirit drinkers who are new to the world of whiskey, the question begs a comprehensive answer.
What to know about barrel aging for whiskey
Oak Barrels are used
This is about the first thing anyone should know about the maturation of whiskeys. Oak barrels are used because of their distinct physical and chemical nature. Because oak is pure wood, it is preferable to other types of woods like rubber or pine.
The oak adds taste and aroma to the spirit, while also extracting undesirable elements from it. It also interacts with the spirit, adding extractive wood elements as well as giving it the desired colour throughout the aging period.
There is a Toasting or Charring
When the barrels have been created, the whiskey is not just poured inside. Traditionally, the barrels are either toasted or charred when they are built, this creates a layer of charcoal that filters out unwanted flavours from the raw spirit. Bourbon casks are usually charred, while sherry casks are toasted.
Colour comes from the barrels
Whiskey would be a clear spirit just like gin and vodka if they were not aged in oak barrels. It is the barrels that give it colour. As the spirit interacts with the barrel, the colour of the wood is extracted and blends itself into it, giving it the amber or golden brown colour. The longer the spirit is aged, the darker the colour. Moonshine is the only clear whiskey because it is unaged.
The Barrel adds flavour too
More than just the colour, the barrel also adds flavour to the spirit too. How does this happen? The barrel actually mellows out any harsh notes found in the raw spirit through absorption. So when you see whiskey notes with ‘oakiness’ or ‘undertones of charred oak,’ then know that it is referring to the flavours gotten from the oak barrels. Depending on the species of oak used in the barrel, different flavours can be gotten.
Quercus Alba, “White Oak” (American Oak), Quercus Petraea, “Sessile Oak” (Europe) and Quercus Robur, “Pedunculate Oak” (Europe) are three most used species of oak.
Vodka and gin are two of the world’s most popular spirit drinks, most notable for their clarity of the liquor in the bottle as opposed to whisky and brandy.
Many alcohol lovers do not give a care about what each of these spirit drinks are made of, least of all the artistic excellence put into distilling these drinks.
Although all of these drinks, whether it is vodka, rum, tequila, gin, bourbon, whiskey or cognac, have a unique history, there is a striking difference between them. The difference notwithstanding, there is still some form of similarity between them, especially in terms of production.
The major difference between spirits is in the raw materials used in the production. However, no matter the basis of the liquid, all spirit drinks must go through a distillation, and later aging process to arrive at the finished product.
The same thing goes for vodka and gin, two spirit drinks that form the basis for most cocktail mixes in the world.
While you may not be a liquor connoisseur, it is important to know the difference between the two distilled spirits.
What is Vodka?
Linked with roots to 14th century Russia, vodka is a neutral spirit traditionally lacking a distinctive character, aroma, taste or colour. However, with recent evolving trends, most vodka brands now have products with fruits flavour and aroma.
Derived from Voda, the Russian word for water, vodka in Russian means ‘little stream’. It has the characteristics of a colorless liquid, clear and smooth. It is a pure spirit with a neutral taste. It is generally distilled from the mixtures of potatoes or grains. It can also be made from corn, wheat or even more unconventional items such as grapes.
This is one of the heaviest drink which has 40% of alcohol content. In the European Union, the standard is set to 37.5% but in Nigeria, the limit remains 40% and sometimes higher.
What is Gin?
Gin is flavoured spirit that is produced by re-distillation of a high proof neutral spirit with juniper berries and other flavouring agents. Its origin is traced back to 17th century Holland.
The history of gin dates back to the 11th century, where monks were known to flavor crude distilled drinks with juniper berries and it was also unsuccessfully used as remedy for the black plague. However, the origin of the drink is credited to Franciscus de la Boe (known as Doctor Sylvius); a seventeenth century physician and professor of medicine at the University of Leyden.
It was first named Genièvre by Boe in relation to the French word for Juniper berry, but English distillers shortened it to Gin in the late 17th century.
Gin gets its flavour from the whatever product it is re-distilled from, and is produced mostly in United Kingdom, Holland and the United States. The four distinct varieties of gin include London Dry, Old Tom, Plymouth and Dutch.
The Difference between Vodka and Gin
The major difference between vodka and gin lies in the raw materials used in the production of both spirits, aside from the countries of origin.
While vodka is made from by distillation of potatoes, rye or wheat, gin is made with the help of distillation of malt or grain and then mixed with the flavor of juniper berries. The main constituent of Vodka is water and ethanol while the central part of Gin is Juniper berries.
Evidently, both vodka and gin are clear, colorless spirits, but when it comes to taste, both drinks carry a huge difference. Vodka is virtually neutral and tasteless, while gin often has distinctive, herbal notes. What marks this distinct flavour between the two spirits is that while vodka is a water-based alcohol which lends itself to more of an unfettered, clean finish, gin comes with eight botanicals used to realise its unique, juniper-laden flavour.
How it is served
Vodka is best served chilled while gin can be served without ice or refrigeration. Drinking chilled vodka gives a better mouthfeel as the drink is viscous at ice-cold temperatures. Gin, on the other hand, is already comes with aromatic flavours that compensate for when it is not served chilled.
Cocktail and Mixes
While both drinks are specially good for making cocktails, vodka is the preferred choice for most mixologists. Vodka plays a main ingredient in many cocktails including Bloody Mary, Screwdriver, Sex on the Beach, Moscow Mule, White Russian, Black Russian, etc. It can also be consumed with soft drinks.
For gin, its complexity comes alive when mixed with straight flavours just as in gin and tonic cocktail the effervescence of the tonic, the hit of sweet quinine and a twist of citrus (lemon or lime) makes a deceptively basic drink come to life.Other cocktails popularly made with gin include Ramos Gin Fizz, Martinez, Gin Rickey, Red Snapper, Tom Collins, White Lady, Hanky Panky, Clover Club, etc.
While gin maybe classified as a flavoured vodka in many instances, vodka can never be seen as a gin. This is because gin can be re-distilled from vodka, only with added spice and herbal extracts.
Types of Gin
Juniper-Flavoured Spirit Drinks
They are the earliest class of gins distilled in pot stills from fermented grain mash, before being re-distilled with aromatic compounds. They are approximately 68% ABV in strength.
Also juniper flavoured, however the juniper or aromatic compounds are added later on.
Distilled gin is made by exclusively the re-distillation of ethanol of agricultural origin and has an initial strength of 95% ABV. It is also added with additional juniper berries and other natural botanicals.
London gin comes exclusively from ethyl alcohol of agricultural origin along with a maximum methanol content of 5 grams per hectolitre of 100% ABV equivalent.
The flavour is added by re-distilling in traditional stills of ethyl alcohol in the presence of all the natural plant materials used, resulting in a spirit of 70% ABV. London gin is sometimes referred to as ‘Dry’.
Popular Vodka and Gins in Nigeria and their Prices
Jamie and Deolu walked into the bar after a long Wednesday meeting, and the bald headed bartender cheerfully offered, “Cognac and Whisky.”
Both surprised, Deolu asked, “Why?” The bartender replied, “Because I know you both need a strong drink to numb the stress.”
“So why not offer us just one, rather than the two?” Jamie queried.
“There is beauty in variety, and I wanted to give you the option of choice,” said the bartender.
“What is the difference between Cognac and Whisky?” Deolu bellowed.
Then there was SILENCE as all three had no idea.
Noticing the awkward silence, the www.drinks.ng delivery man offered to help them out.
“Here is the difference between Cognac and Whisky,” he said…
The major difference between the two spirits is that while Cognac is made from grapes,Whisky is made from grains. However, both go through the process of fermentation which converts sugar to alcohol.
Again, both spirits are aged in casks which gives both drinks the required colour, and of course the taste.
Whisky are made from fine grains, mostly barley. The grains are then mixed with water and yeast, before distillation. The distilled spirit then is aged in oak barrels.
Cognac, on the other hand, is made from grapes which are then pressed to extract the juice.The juice is then fermented for about 5 days before distilling. Cognacs go through a double distillation process, before the eaux-de-vie is stocked in oak casks to age.
How long do both age?
Cognacs are usually aged for at least a period of 2 1/2 years, and can take up to 200 years for some. For whisky, no precise age is given for aging any particular whisky, but most of the high-end whisky have been stored for up to 18 years.
However, UK and EU law insist that Scotch Whisky should be at least three years old.
While cognac uses age terms like VOP, VS, VSOP or XO, Whiskey shows the exact age of its content: for example 3, 5, 10, 12 or 15 years.
Any difference in drinking Cognac and Whisky?
Cognac is seen more like a ‘digestif’ – that drink you take as dessert after having a sumptuous dinner, Whisky is not seen in such a cliche and conservative light.
While cognac maybe taken along with coffee, one may drink a whiskey with water. Many consider it inappropriate to splash a little water in cognac. The explanation being that because Cognac is made from fruits and Whisky from grains, the structure is different and one may not tolerate water as the other would.
Well, while water may not be good for cognac, no need to worry as it is fast (re)becoming a cocktail drink, having been a huge ingredient for cocktails in the past.
The goodness of wine is well known throughout the world and Nigeria. The unique way it moves in the mouth and glides down the throat.
The heady taste, aroma, enchanting colours and hues are simply captivating. As an added bonus, it is really good for the health because it helps reduce bad cholesterol and raise good cholesterol levels.
It reduces the risk of blood clotting almost as effectively as aspirin, regulates blood sugar levels, improves brain power, keeping your memory sharp, guards cells against free radicals, fights infections, cuts cancer risk and helps with weight loss.
No one should be left out of the unending benefits of drinking wine. This is why there is now a non-alcoholic version of your favourite past time.
If you love wine but are unable to drink because of the alcohol content, you can do a dance now, because there is now non-alcoholic wine.
Non-alcoholic wine has all the goodness of alcoholic wine but without the alcohol. If you are light-headed and cannot handle more than a glass of alcoholic wine, you will be able to handle a whole bottle of non-alcoholic wine. The alcohol content is one percent or even less.
Non-alcoholic wines are different from fruit juice. In fact, they are regular wines that have gone through an extra stage where practically all the alcohol is filtered out, but with all the goodness intact.
Non-alcoholic wines retain all the flavour and characteristics of the original wine. One of the best non-alcoholic wine range to try is Ariel. They were introduced in 1986 and won the Gold Medal over all the other regular wines at the Los Angeles County Fair.
In the 1990s, endorsements from world-famous chef Dr Graham Kerr led to a wider acceptance of non-alcoholic wines as a healthier alternative. They now distribute over 65,000 cases per year worldwide. The company started out with just one wine – Ariel Blanc, and it is still one of their best-sellers.
Some of the wines in the Ariel range include:
A crisp white Chardonnay-style wine with aromas of jasmine, floral and lilac. It has flavours of lychee, peach and lavender, with a nice acidity and just a hint of sweetness. You will love it with seafood and chicken.
A wonderful blend of tropical fruitiness, with the character of oak barrel ageing. This wine has tastes of buttery baked apples, with butterscotch overtones, and a heady French toasted oak bouquet.
This is a robust wine with assertive flavours of raspberry, cassis and wild cherries, with pronounced aromas of white chocolate, cloves and oak. You should try it with roast beef, grilled steaks or even roast pork.
Non-Alcoholic wine is not the same as Alcohol-Free wine. To be termed non-alcoholic, a wine can contain up to 1% alcohol, but no more than that. Non-alcoholic wines are healthier than the alcoholic wines and they contain only about half of the calories.
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