Tall Horse Cabernet Sauvignon is a deliciously rich ruby-coloured red with a layered bouquet of ripe forest berries and spice. It has a smooth entry with lovely ripe berry fruit and vanilla oak notes ending in a smooth finish. This wine’s grapes are left to ferment for seven days on their skins at 28°C with three separate aerations per day. After the pressing process has been completed, the young wine goes through a process of malolactic fermentation on French oak staves, where they are left for an additional 3 months. Intrinsic cultivar traits are conserved by using a very light filtration process before the wine is bottled.