The Nederburg Pinotage Wine is ruby red with rich fruity flavors and soft tannins on the palate, infused with oak and hints of vanilla, plums, prunes, and oak spice. The Pinotage grapes were harvested at 23°C to 24.5°C by machine and hand. The cool-fermentation process took place in tanks of stainless steel that are temperature controlled (25°C to 28°C) for about two weeks. The wine was then matured for one year with American and French oak.
The Nederburg winery in the Paarl Valley is the most awarded in South Africa, and it produces some of the leading wines exported from South Africa. The Nederburg Wine Auction is the third-largest wine auction worldwide. The winery continues to uphold its reputation for quality without letting go of the patience, talent, tradition, and passion-infused to produce great wines with beautiful fruity flavors.
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