Douglas Green became of South Africa’s first winemakers in the first half of the 20th century and now exports wines to many countries around the world. After the First World War, Douglas Green stayed in Europe and immense experience while working in the Champagne region.
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Douglas Green St. Celine Sweet Red is a smooth rich natural sweet red blend. It has a ravishing ruby colour with delicious sweet ripe black currant, raspberry jam and clove spice aromas and flavours. Douglas Green St. Celine concludes with a rich velvet finish. DGB Ltd was formally established in 1990, but their true roots extend over 300 years when winemaking began at the Boschendal and Bellingham farms in the Cape Winelands. The company has been doing things a little differently since the 1940s, when Douglas Green pioneered the wholesale sales model for wine in Paarl. Today, they are one of South AfricaÂ’s largest independent wine and spirit producers and distributors. DGB wines are exported directly to over 70 countries and through third parties to another 30 countries.