The Boschendal Pavillion Shiraz Cabernet Sauvignon has a bold and dry weight appeal on the palate. It is easily paired with poultry, lamb, and beef to give a burst of a spicy red blend from Stellenbosch in South Africa.

The variety of grapes of Chardonnay, Syrah/Shiraz, and Cabernet Sauvignon produce a bursting blend with a bold, slightly tannic, and dry weighty taste. The Shiraz and Cabernet Sauvignon are perfectly blended to capture the beauty, zest, and aroma of the oaks that they were matured in.

Made from the sensational Cabernet Sauvignon red wine grapes of Chile, the Antares Cabernet Sauvignon delivers a spectacular and elegant full-bodied taste in the mouth. The aging process in American oak for the duration of 1 to 2 years gives it the hint of tobacco, vanilla, and spice to give it that medium-dry, full-bodied, and highly tannic weight.

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