Currently selling at a rate of around 4 million cases per year, Jameson is the world’s bestselling and favorite Irish whiskey. Founded in 1780 in Dublin, Ireland, the Midleton Distillery by John Jameson and Son produces some of the finest Irish whiskeys in the world. John Jameson pioneered the art of Triple Distillation, which is the tradition that to this day gives Jameson whiskeys their exceptionally smooth taste.
Jameson Irish whiskey is created uniquely compared to American and Scottish whiskey. Unlike American whiskey which is distilled once or Scottish whiskey which is distilled twice, Jameson’s Irish Whiskey is distilled three times to give it the signature smoothness that it is known for.
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Â“So smooth, I would drink it even if my name were not on it.Â” Â– John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. Jameson is triple-distilled, twice as smooth whiskey. Aged for four years, this timeless whiskeyÂ’s green bottle is an icon and constant reminder of its source. When John Jameson, a Scottish businessman, became manager of the Stein family Bow Street Distillery in 1786, it was producing about thirty thousand gallons annually. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing a million gallons every year. Back then, Dublin was the centre of world whiskey production and whiskey was the second most popular spirit in the world after rum. By 1805, Jameson became the world’s number one whiskey. Today, Jameson is the world’s third largest single-distillery whiskey.