The Matsui – The Peated is a delicious single malt whisky from the Kurayoshi Distillery, released as part of The Matsui range of whisky expressions. Founded in 1910 as a producer of Sake and Shochu, Matsui and its Kurayoshi Distillery are located in Tottori Prefecture, northwest of Kyoto and northeast of Hiroshima on the shore of the Sea of Japan. Over the recent years, the Matsui Shuzou Distillery has proven itself to be prolific in blending and aging whisky with both its Kurayoshi and Tottori product expressions, and is now stepping confidently into the world of whisky distillation with its single malt collection entitled, ‘The Matsui’.
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Founded in 1910 as a producer of Sake and Shochu, Matsui and its Kurayoshi Distillery are located in Tottori Prefecture, northwest of Kyoto and northeast of Hiroshima on the shore of the Sea of Japan. Over the recent years, the Matsui Shuzou Distillery has proven itself to be prolific in blending and aging whisky with both its Kurayoshi and Tottori product expressions and is now stepping confidently into the world of whisky distillation with its single malt collection entitled, The Matsui.
Geographically, the Matsui Shuzou Distillery resides in the foothills of Mount Daisen, a volcanic peak standing over a mile above the surrounding fertile plains packed with lush vegetation, rugged coastlines, rivers, and lakes, characterized by its delicious, fresh groundwater. The volcanic-stone-filtered spring water is used to distill their Sake, Shochu, and Whisky and bring it to proof – resulting in significant purity and unique, soft mineral composition.
Coming highly recommended, The Peated is a delicious single malt whisky from the Kurayoshi Distillery, released as part of The Matsui range of whisky expressions. To craft this elegant masterpiece, great care was taken during the selection of malted barley which was then peated. The Matsui – The Peated Single Malt Whisky from Japan is pot distilled and then matured in white oak bourbon casks in the Tottori prefecture in a natural environment very favourable to good aging. It is then diluted down with high-quality natural spring water from Mount Daisen before bottling at 48% ABV.
Grab a bottle of this luxurious masterpiece distilled with care and passion!
Eye/Appearance/Colour: Antique Gold
Nose/Aroma/Smell: The aroma is loaded with notes of fresh and toasty malted cereal aromas, granola clusters, savoury peat, and light smoke.
Flavour/Taste/Palate: The palate has everything that you’re looking for in a peated dram with notes of creamy toffee pudding, brown sugar, and orchard fruits wrapped in fragrant ash, sea salt, and ashy smoke.
Finish: The finish is long and smoky with fresh apple linger.
Country of Origin: Japanese Whisky
Region: Tottori Prefecture
Style: Single Malt Whisky
Style: Single Malt
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