With Olmeca Blanco Tequila, a rich supple entry leads to a dry-yet fruity medium to full body of tropical fruit creme brulee, brown spices, and sweet yellow pepper. OlmecaÂ’s expert and unique production process combines handpicked agave plants, brink ovens, cultivated yeast and distillation in small copper pot stills. Olmeca Tequila is exclusively produced at DestilerÃa Colonial de Jalisco located in Arandas, in Los Altos de Jalisco. The Los Altos Region is 2,100m above sea level. It is a region within the appellation of origin zone in the state of Jalisco. The rich red soil that characterises the Los Altos area is the key element for the unique Tequila profile: spicy with a fruity bouquet, more rounded and naturally sweet.