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Olmeca Chocolate Fusion -75CL

4,290

Olmeca Fusion Chocolate is a blend of Olmeca Silver Tequila, a neutral spirit blended with dark chocolate which leaves you with an oddly moreish 20% ABV drink. It has the aroma of creamy dark chocolate, cocoa, roasted hazelnut and vanilla, followed by herbal notes from the Agave. It has a smooth silk like texture that perfectly combines the rich dark chocolate flavour balanced with a dash of Tequila. This one’s smooth and effortlessly drinkable. This is great chilled as a shot, or as a mixer in a cocktail. Olmeca’s expert and unique production process combines handpicked agave plants, brink ovens, cultivated yeast and distillation in small copper pot stills. Olmeca Tequila is exclusively produced at Destilería Colonial de Jalisco located in Arandas, in Los Altos de Jalisco. The Los Altos Region is 2,100m above sea level. It is a region within the appellation of origin zone in the state of Jalisco. The rich red soil that characterises the Los Altos area is the key element for the unique Tequila profile: spicy with a fruity bouquet, more rounded and naturally sweet.

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In stock (6)
SKU: 80432107249 Categories: Tags:

Olmeca Fusion Chocolate is a blend of Olmeca Silver Tequila, a neutral spirit blended with dark chocolate which leaves you with an oddly moreish 20% ABV drink. It has the aroma of creamy dark chocolate, cocoa, roasted hazelnut and vanilla, followed by herbal notes from the Agave. It has a smooth silk like texture that perfectly combines the rich dark chocolate flavour balanced with a dash of Tequila. This one’s smooth and effortlessly drinkable. This is great chilled as a shot, or as a mixer in a cocktail. Olmeca’s expert and unique production process combines handpicked agave plants, brink ovens, cultivated yeast and distillation in small copper pot stills. Olmeca Tequila is exclusively produced at Destilería Colonial de Jalisco located in Arandas, in Los Altos de Jalisco. The Los Altos Region is 2,100m above sea level. It is a region within the appellation of origin zone in the state of Jalisco. The rich red soil that characterises the Los Altos area is the key element for the unique Tequila profile: spicy with a fruity bouquet, more rounded and naturally sweet.

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