Bacardi Gold Rum came to existence in 1862 in Cuba. A product from fermented molasses, double-filtered through charcoal for smoothness in taste and a dry flavour. Aromas of vanilla, brown sugar, banana, roasted nuts and toffee are evident on the nose. Also, a crisp mouth-feel leads to end notes of ginger and coriander. Fourteen specially selected different rums aged for 3-5 years make Bacardi Gold Rum.
Bacardi is the world’s first refined rum. Aging in natural white oak gives character. Bacardi is sold in over 100 countries, making it the most popular white rum in the world. Best used in mixing countless cocktails.