₦66,600

The Mare Mediterranean Gin is produced via traditional techniques of independent distillation and delicate maceration from the Mediterranean which deliver the characteristics of rosemary, thyme, basil, Arbequina olives, and juniper berries in the finished product.

The distillery where Gin Mare is made is at a thirteenth-century chapel in a fishing village between the Costa Brava and the Costa Dorada. This gin can be paired with a wide range of foods and ingredients if you like. It can also be enjoyed straight.

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Description

Gin is a distilled alcoholic drink that gets its major taste from juniper berries. The Mare Mediterranean Gin is an exceptional gin inspired by the Mediterranean and makes use of the following botanicals grown in the Mediterranean: rosemary, thyme, basil, Arbequina olives, along with traditional juniper berries.

Nose: It is savory, with herbal notes, aniseed, black olives, lemon peel, and crushed juniper berries. It has a fragrant and aromatic nose with berry fruits and hints of perfume and soapiness.

Palate: It is soft, well-balanced, and rich, with notes of black olives, rosemary and thyme, aromatic herbs, and some lemon for freshness and has a smooth texture. Aromatic palate with tart juniper, coriander, and citrus zest.

Finish: The finish is spiced, zesty, refreshing, juicy, and rich, with notes of lemon peel and soft aniseed.

Character: Its character enshrines mixed herbs, aniseed, lemon, and rosemary.

The Mare Mediterranean Gin is produced via traditional techniques of independent distillation and delicate maceration from the Mediterranean which deliver the characteristics of rosemary, thyme, basil, Arbequina olives, and juniper berries in the finished product.

The Mare Mediterranean Gin won Silver in 2013, Gin – Contemporary Styles, International Wine & Spirit Competition. Gold in 2016, Super Premium – The Gin Masters (The Spirits Business). Silver in 2013, Super Premium Gin during the International Spirits Challenge, among others.

It is best stored in a cool, dark place and best served chilled.