Bombay Dry Gin
Bombay Dry Gin, a classic London Dry Gin launched in 1959. Based on a 1761 recipe which prescribes distillation by vapour infusion. The 8 exotic botanicals in Bombay London Dry Gin are hand placed in a perforated copper basket. The spirit vapour passes through the copper basket delicately infusing the spirit with the aromatic flavours of the botanicals. As a result, Bombay London Dry Gin has a subtle, full-flavoured taste which makes it such a rounded and distinctive gin. The 8 botaanicals used are juniper berries, coriander seeds, licorice root, almonds, lemon peel, cassia bark, orris root and angelica root
Bombay Dry Gin has an extraordinary smoothness with perfectly-balanced taste. The aroma is herbal with botanical flavours on the palate and a dry finish.