Bols CrÃÂÃÂ¨me de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.
Bols CrÃÂÃÂ¨me de Cassis frequently serves as a general forest fruit liqueur for bars that do not have strawberry, raspberry or blackberry liqueurs. In Japan, CrÃÂÃÂ¨me de Cassis soda is one of the most frequently requested long drinks in bars and clubs.
Bols CrÃÂÃÂ¨me de Cassis works especially well in drinks containing sour elements (such as lemon or lime juice) and is a superb addition to drinks containing forest fruit purees such as strawberry or raspberry.
Rich and fruity black currant flavour with a sweet lingering finish
Subtle and sweet