Laurent Perrier Cuvee Rosé is salmon-pink in colour. The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. Laurent Perrier Rosé is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape’s natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne around the world. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts and spicy African cuisine.