Dom Perignon P2 (Plenitude 2) 1998 has an intense bouquet of aromas including orange, honeysuckle, and sensations of iodine. 1998 was worthy of note due to two unusual and opposite happenings: high temperatures in August causing the burning of the grapes, followed by remarkable rainfall in September.
In 2005, the First Plenitude of Dom Perignon Vintage 1998 was released and it was a model of balance. Energized by the additional amount of years spent in the cellars, the second plenitude of the Dom Perignon 1998 exceeds the potential of the vintage.
Nose: On the nose, the Dom Perignon Vintage P2 1998 wine is radiant and full with notes of toasted almonds, honeysuckle, iodine, and orange coloured fruits.
Palate: It is creamy, edgy and confirms the presence of the aromas on the nose.
Finish: It has a smoky and energetic finish, offering harmony and balance.
After spending about 15 years of slow transformation in the cellars, Dom Perignon rises to an apex of radiant vitality, in its state of Plenitude.
Food pairing suggestions: Wine connoisseurs suggest the pairing of Dom Perignon P2 1998 with crab, lobster, shellfish, and caviar. The caviar especially underscores the precision and the maturity of P2 1998’s additional years of elaboration in the Dom Pérignon cellar. It can be enjoyed on its own, with a mixer, as a cocktail, or over ice.
Wine when taken in moderation helps to lower your risk of heart disease by acting as a blood thinner which reduces the probability of blood clots. The presence of polyphenol antioxidants also helps in the elimination of free radicals.
Grab a bottle and enjoy your meal with a bottle of the Dom Perignon Plenitude 2 1998 wine today.
Producer: Dom Perignon
Appellation: Champagne Brut
Wine Style: Sparkling – Complex and Traditional
Grape / Blend: Champagne Blend
Alcohol by Volume: 12%
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