Top 5 African Women in Wine: Celebrating Today’s Groundbreaking Female Vintners #WomensDay2017

Consider how wine tends to express feminine qualities, like sexy textures, soft tannins, voluptuous fruit and delicate floral aromas. It’s even been suggested by Yale University scientists that women have a better sense of taste than men.Yet, a few millennia in, the wine industry remains very much a male-dominated one internationally. Regardless of whether this…

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Courvoisier Prices

Courvoisier is a brand of cognac founded in 1809  by Emmanuel Courvoisier and Louis Gallois ( then the mayor of Bercy) in the French suburb of Bercy. It is crafted with blends heralding from the Fins Bois and Petite Champagne crus, the delicate ripened fruit, fresh oak and spring floral through skillful distillation and aging….

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Laurent Perrier Brut |

Laurent Perrier Prices

Laurent Perrier is one of the world’s finest champagnes brands founded in 1812. It all started when Alphonse Pierlot, a former cooper and bottler acquired two parcels of land, “Plaisances” and “La Tour Glorieux” in Tours-sur-Marne. Pierlot willed his company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrie….

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Malibu Coconut Rum |

Malibu Prices

Malibu is a coconut flavoured liqueur owned by Pernod Ricard. The drink came about in 1893 in an attempt to make piña coladas easy to make by bartenders. Malibu is that easy going rum drink that mixes with every other drink for that special taste. No wonder it is widely used in a number of…

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Remy Martin VSOP Pack |

Remy Martin Prices

Grapes from Grande Champagne and Petite Champagne are used to produce this fine champagne cognac which was invented by French winemaker Rémy Martin in 1724. Rémy Martin prides itself as making cognacs that have aged for between 10 and 37 years, while other brands have a standard of six years. It means every sip of…

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Veuve Clicquot Rose |

Veuve Clicquot Prices

Veuve Clicquot is the first champagne to be called a “modern” champagne due to the advancements in the méthode champenoise made through the process of remuage. It was founded by Philippe Clicquot-Muiron in 1772, and played a great role in the recognition of champagne as a drink for the elites as it is seen now….

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